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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
4 beef sirloin steaks |
1 teaspoon dijon mustard |
4 slices ham |
4 slices svenbo cheese or 4 slices danbo cheese |
1/3 cup flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1 egg (beaten) |
2/3 cup breadcrumbs |
1/3 cup butter |
Directions:
1. Pound steaks. Spread with mustard.
2. Top each with slice of Danish ham and cheese (both slices smaller than the steaks).
3. Fold steaks over and secure with skewers.
4. Mix flour with seasonings. Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
5. Fry over high heat in butter for 4 minutes on each side until golden brown.
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