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Prep Time: 10 Minutes Cook Time: 24 Minutes |
Ready In: 34 Minutes Servings: 6 |
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This is a simple cabbage recipe with sour cream my grandmother taught me. Ingredients:
1 large head cabbage, cored and sliced thin |
3 cups boiling water |
1 cup sour cream |
1 teaspoon caraway seeds |
1/2 teaspoon salt |
Directions:
1. Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
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