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Prep Time: 20 Minutes Cook Time: 130 Minutes |
Ready In: 150 Minutes Servings: 6 |
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This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving. Ingredients:
1 medium red cabbage (about 2 pounds) |
4 tablespoons butter, cut in small pieces |
1 tablespoon sugar |
1 teaspoon salt |
1/3 cup water |
1/3 cup vinegar |
1/4 cup red currant jelly |
2 tablespoons grated apples |
Directions:
1. Preheat oven to 325 degrees.
2. Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.
3. In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar.
4. Bring to a boil on the stove; add cabbage and toss well to coat.
5. Bring to a boil; cover casserole, and place in oven.
6. Bake for 2 hours.
7. Check occasionally and add some water if all the liquid has cooked away.
8. Ten minutes before cooking is finished, stir in jelly and apple; replace cover.
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