Dandy Corn Dogs Recipe

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Dandy Corn Dogs
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Ingredients
10
Count
Nutrition
196
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the first five ingredients. Stir in egg and milk just until moistened. Insert skewers into hot dogs; dip into batter.
  2. In an electric skillet or deep-fat fryer, heat 2 in. of oil to 375°. Fry corn dogs in batches for 5-8 minutes or until golden brown, turning once. Drain on paper towels. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.23 Kcal (822 kJ)
Calories from fat 5.23 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 16.74mg 6%
Sodium 96.24mg 4%
Potassium 142.89mg 3%
Total Carbs 41.08g 14%
Sugars 0.95g 4%
Dietary Fiber 0.19g 1%
Protein 4.52g 9%
Iron 0.3mg 1%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 199.35 Kcal (835 kJ)
Calories from fat 5.31 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 17mg 6%
Sodium 97.77mg 4%
Potassium 145.17mg 3%
Total Carbs 41.73g 14%
Sugars 0.97g 4%
Dietary Fiber 0.19g 1%
Protein 4.59g 9%
Iron 0.3mg 1%
Calcium 70.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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