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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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These homemade corn dogs are a real treat, says Lauren Heyn of Oak Creek, Wisconsin. The coating is tender and has the tangy taste of mustard. Ingredients:
1 cup king arthur unbleached all-purpose flour |
2 tablespoons cornmeal |
4 teaspoons ground mustard |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 egg, beaten |
3/4 cup milk |
10 wooden skewers |
10 hot dogs |
oil for deep-fat frying |
Directions:
1. In a small bowl, combine the first five ingredients. Stir in egg and milk just until moistened. Insert skewers into hot dogs; dip into batter.
2. In an electric skillet or deep-fat fryer, heat 2 in. of oil to 375°. Fry corn dogs in batches for 5-8 minutes or until golden brown, turning once. Drain on paper towels. Yield: 10 servings.
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