Directions:
- PreHeat oven to 450°F
- Combine chocolate wafer crumbs and butter or margarine; press onto bottom of 9-inch springform pan. Makes 1 (9-inch) crust.
- Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs, one at a time; beat just until blended. Pour into crust.
- Bake 10 minutes. Reduce oven temperature to 250°F; continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan.
- Place Chocolate Chips and 2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted.
- Drizzle over top.
- Refrigerate overnight. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.66 Kcal (945 kJ) | ||
| Calories from fat | 102.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 59.71mg | 20% | |
| Sodium | 90.59mg | 4% | |
| Potassium | 103.98mg | 2% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 24.29g | 97% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 3.11g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.41 Kcal (1572 kJ) | ||
| Calories from fat | 170.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 18% | |
|---|---|---|---|
| Cholesterol | 99.34mg | 20% | |
| Sodium | 150.71mg | 4% | |
| Potassium | 172.98mg | 2% | |
| Total Carbs | 48.29g | 10% | |
| Sugars | 40.4g | 97% | |
| Dietary Fiber | 1.87g | 4% | |
| Protein | 5.18g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 51.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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