Heavenly Cheesecake Recipe

Posted by
Rate It!
Heavenly Cheesecake
Add your photo!
Ingredients
9
Count
Nutrition
516
Calories
Total time
21
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Crust.
  2. Preheat oven to 350 degrees.
  3. With cooking spray, lightly coat 9-inch spring form pan.
  4. In bowl, mix crumbs and cinnamon.
  5. Drizzle in butter; toss with fork until evenly moistened.
  6. Press crumb mixture onto bottom and 1 1/2 inches up sides of pan.
  7. Bake 8 to 10 minutes until edges are lightly golden and crust is set;.
  8. Let cool on rack.
  9. Wrap outside of pan with Heavy Duty foil.
  10. Reduce oven temperature to 325 degrees.
  11. Filling:.
  12. In large bowl, with electric mixer on medium-high speed, beat cream cheese.
  13. 2 to 3 minutes or until fluffy. Gradually beat in sugar, scraping sides of bowl with rubber spatula, until smooth.
  14. With mixer on medium speed, add sour cream and vanilla.
  15. Beat in eggs, one at at time, just until incorporated. Pour into crust.
  16. Set filled pan in center of large roasting pan. Carefully pour enough boiling water into roasting pan to reach halfway up sides of springform pan.
  17. Bake 70 to 75 minutes, until center is almost set but still slightly jiggly. (DO NOT OVER BAKE; cake will firm as it cools). Let cool in water for 15 minutes. Transfer springform pan to cooling rack; let cool completely. Remove foil. Refrigerate until chilled, at least 8 hours or overnight.
  18. Run thin knife blade around edge of pan; remove pan sides. Transfer to serving plate. Let stand at room temperature 1/2 hour. Garnish with blueberries and strawberries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.4 Kcal (2162 kJ)
Calories from fat 222.5 Kcal
% Daily Value*
Total Fat 24.72g 38%
Cholesterol 142.34mg 47%
Sodium 395.59mg 16%
Potassium 143.07mg 3%
Total Carbs 64.85g 22%
Sugars 32.74g 131%
Dietary Fiber 2.3g 9%
Protein 9.2g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 289.18 Kcal (1211 kJ)
Calories from fat 124.6 Kcal
% Daily Value*
Total Fat 13.84g 38%
Cholesterol 79.71mg 47%
Sodium 221.53mg 16%
Potassium 80.12mg 3%
Total Carbs 36.31g 22%
Sugars 18.33g 131%
Dietary Fiber 1.29g 9%
Protein 5.15g 18%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 11%
Calcium 52.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top