Rhubarb Cheesecake Squares Recipe

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Rhubarb Cheesecake Squares
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Ingredients
12
Count
Nutrition
277
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, oats and brown sugar. Cut in butter until crumbly. Set aside 1 cup crumb mixture; press remaining mixture onto the bottom of a greased 9-in. square baking pan. Set aside.
  2. For filling, in a small bowl, beat cream cheese and sugar until smooth. Beat in the salt, vanilla, cinnamon and nutmeg. Add egg; beat on low speed just until combined. Stir in rhubarb. Pour over crust. Sprinkle with reserved crumb mixture.
  3. Bake at 350° for 35-40 minutes or until set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into squares. Yield: 16 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.24 Kcal (1161 kJ)
Calories from fat 63.66 Kcal
% Daily Value*
Total Fat 7.07g 11%
Cholesterol 27.43mg 9%
Sodium 86.32mg 4%
Potassium 31.52mg 1%
Total Carbs 48.16g 16%
Sugars 12.61g 50%
Dietary Fiber 1.02g 4%
Protein 4.12g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 276.73 Kcal (1159 kJ)
Calories from fat 63.55 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 27.38mg 9%
Sodium 86.16mg 4%
Potassium 31.46mg 1%
Total Carbs 48.08g 16%
Sugars 12.58g 50%
Dietary Fiber 1.02g 4%
Protein 4.12g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 39.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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