Candy Bar Cheesecake Recipe

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Ingredients:

Serving

2 cups chocolate wafer crumbs (about 35 wafers)
1/3 cup butter, melted
4 packages (8 oz each) cream cheese, softened
1 cup sugar
3 tbsp heavy whipping cream
1-1/2 tsp vanilla extract
5 eggs, lightly beaten
3 butterfinger candy bars (2.1 oz each), frozen and chopped
topping:
1 butterfinger candy bar (2.1 oz), frozen and chopped
2 tbsp butterscotch ice cream topping

Directions:

In a small bowl, combine the wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of greased 9-in. springform pan; set aside.
In a large bowl, beat cream cheese and sugar until smooth. Beat in cream and vanilla. Add eggs; beat on low speed just until combined. Fold in chopped candy bars. Pour into crust. Place pan on a baking sheet.
Bake at 325° for 60-70 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Sprinkle chopped candy bar over cheesecake; drizzle with butterscotch topping. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.35 Kcal (881 kJ)
Calories from fat	121.84 Kcal
		% Daily Value*
Total Fat	13.54g	21%
Cholesterol	97.81mg	33%
Sodium	83.94mg	3%
Potassium	43.63mg	1%
Total Carbs	19.5g	7%
Sugars	14.81g	59%
Dietary Fiber	0.02g	0%
Protein	3.84g	8%
Vitamin C	0.1mg	0%
Vitamin A	24.3mg	810%
Iron	0.4mg	2%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	346.6 Kcal (1451 kJ)
Calories from fat	200.76 Kcal
		% Daily Value*
Total Fat	22.31g	21%
Cholesterol	161.16mg	33%
Sodium	138.3mg	3%
Potassium	71.89mg	1%
Total Carbs	32.14g	7%
Sugars	24.41g	59%
Dietary Fiber	0.04g	0%
Protein	6.32g	8%
Vitamin C	0.2mg	0%
Vitamin A	40mg	810%
Iron	0.6mg	2%
Calcium	43.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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