Best Maple-Cranberry Cheesecake Recipe

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Best Maple-Cranberry Cheesecake
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Ingredients
18
Count
Nutrition
461
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. Combine the cracker crumbs, butter, sugar and cinnamon; press onto the bottom and 1-1/2 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 375° for 8-10 minutes or until set. Cool on a wire rack. Reduce heat to 325°.
  3. Meanwhile, place maple syrup in a small saucepan. Bring to a boil; cook until syrup is reduced to about 1 cup. Cool to room temperature; set aside.
  4. In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the sour cream, flour, vanilla, salt and cooled syrup. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
  5. Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
  6. In a large saucepan, combine the cranberries, syrup and brown sugar. Cook over medium heat until the berries pop, about 10 minutes. Serve warm with cheesecake. Yield: 16 servings (2 cups compote).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.75 Kcal (1929 kJ)
Calories from fat 91.59 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 60.2mg 20%
Sodium 210.25mg 9%
Potassium 187.61mg 4%
Total Carbs 90.64g 30%
Sugars 72.68g 291%
Dietary Fiber 1.23g 5%
Protein 3.79g 8%
Vitamin C 16.7mg 28%
Iron 1mg 6%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 272 Kcal (1139 kJ)
Calories from fat 54.07 Kcal
% Daily Value*
Total Fat 6.01g 16%
Cholesterol 35.54mg 20%
Sodium 124.12mg 9%
Potassium 110.75mg 4%
Total Carbs 53.51g 30%
Sugars 42.91g 291%
Dietary Fiber 0.73g 5%
Protein 2.24g 8%
Vitamin C 9.9mg 28%
Iron 0.6mg 6%
Calcium 56mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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