Chocolate Orange Cheesecake With Orange-Tangerine Glaze Recipe

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Chocolate Orange Cheesecake With Orange-Tangerine Glaze
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Ingredients
14
Count
Nutrition
658
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Crust:.
  2. In a small bowl stir together wafer crumbs and butter until combined well. Pat crumb mixture onto bottom and 1 inch up side of a 9-inch springform pan and chill crust 30 minutes.
  3. Filling:.
  4. Preheat oven to 300°F
  5. In a bowl with an electric mixer beat cream cheese until light and fluffy. Beat in sugar gradually until mixture is combined well. Beat in sour cream, zest, orange juice, liqueur, salt, and flour. Beat in whole eggs and yolk, 1 at a time, beating well after each addition.
  6. Wrap bottom and side of springform pan with three 14- by 12-inch pieces of foil, 1 at a time, arranging each piece in a different position to make sure foil is at least 1 1/2 inches up side all around. Put pan in a large baking dish and pour filling into crust. Put dish in middle of oven and with a measuring cup slowly add enough water to it to reach 1/4 inch up side of springform pan, being careful not to let any water inside foil. (Cooling in water bath prevents cheesecake surface from cracking.)
  7. Bake cheesecake 1 hour 15 minutes, or until edges are just set but middle still trembles slightly. Turn off oven and let cheesecake stand 1 hour (cheesecake will continue to set as it stands). Remove dish from oven carefully and transfer cheesecake in pan to a rack to cool completely. Remove foil and chill cheesecake, covered loosely, 6 hours or overnight.
  8. Glaze:.
  9. In a small saucepan melt marmalade over moderate heat, stirring, and cool to warm.
  10. Remove side of springform pan and spread marmalade evenly on top of cheesecake. Chill cheesecake 2 hours (glaze will soften if served at room temperature).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.27 Kcal (2756 kJ)
Calories from fat 403.29 Kcal
% Daily Value*
Total Fat 44.81g 69%
Cholesterol 235.59mg 79%
Sodium 653.53mg 27%
Potassium 353.69mg 8%
Total Carbs 53.38g 18%
Sugars 31.73g 127%
Dietary Fiber 2.08g 8%
Protein 13.56g 27%
Vitamin C 22.2mg 37%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 165.9mg 17%
Amount Per 100 g
Calories 270.83 Kcal (1134 kJ)
Calories from fat 165.92 Kcal
% Daily Value*
Total Fat 18.44g 69%
Cholesterol 96.93mg 79%
Sodium 268.87mg 27%
Potassium 145.52mg 8%
Total Carbs 21.96g 18%
Sugars 13.05g 127%
Dietary Fiber 0.85g 8%
Protein 5.58g 27%
Vitamin C 9.1mg 37%
Iron 0.8mg 11%
Calcium 68.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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