Directions:
- Beat each mixture in a bowl.
- Pour half of top mixture into greased 9x13 baking dish.
- Spoon bottom mixture on and top with remaining batter from top.
- Bake 45-55 minutes at 350 degrees.
- Serve with fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.79 Kcal (2880 kJ) | ||
| Calories from fat | 428.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.56g | 73% | |
|---|---|---|---|
| Cholesterol | 264.56mg | 88% | |
| Sodium | 1048.16mg | 44% | |
| Potassium | 580.86mg | 12% | |
| Total Carbs | 44.06g | 15% | |
| Sugars | 12.75g | 51% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 353.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 224.81 Kcal (941 kJ) | ||
| Calories from fat | 139.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 73% | |
|---|---|---|---|
| Cholesterol | 86.47mg | 88% | |
| Sodium | 342.6mg | 44% | |
| Potassium | 189.86mg | 12% | |
| Total Carbs | 14.4g | 15% | |
| Sugars | 4.17g | 51% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 7.29g | 45% | |
| Vitamin C | 3.6mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 15% | |
| Calcium | 115.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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