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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I got this from a Temple member (Alyse Kirschen) a few years ago. It's fantastic, only dirties 2 bowls, a measuring cup, and measuring spoon. Is much cheaper than blintzes, but tastes just like them. Easy, quick, cheap, delicious... It can also be adapted for Passover by substituting the flour and baking powder. She´s right. The whole family loves it and it is a keeper... specially for Shavuot and Sukkot. Ingredients:
6 eggs |
1 1/2 cups sour cream |
1/2 cup orange juice |
1/3 cup sugar |
1/2 cup margarine, melted |
1 cup flour |
2 teaspoons baking powder |
8 ounces cream cheese, softened |
1 egg |
1 pint cottage cheese |
1 tablespoon sugar |
1 teaspoon vanilla |
Directions:
1. Beat each mixture in a bowl.
2. Pour half of top mixture into greased 9x13 baking dish.
3. Spoon bottom mixture on and top with remaining batter from top.
4. Bake 45-55 minutes at 350 degrees.
5. Serve with fruit.
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