Directions:
- In a bowl, beat cream cheese until fluffy; set aside. In the top of a double boiler, melt butter. Add almond bark; heat and stir until melted and smooth.
- Pour over the cream cheese; beat until smooth and glossy, about 7-10 minutes. Stir in nuts. Pour into a greased 9-in. square pan. Store in the refrigerator. Yield: 64 pieces (about 1 inch).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.45 Kcal (504 kJ) | ||
| Calories from fat | 82.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 1% | |
| Sodium | 14.28mg | 1% | |
| Potassium | 64.76mg | 1% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 584.62 Kcal (2448 kJ) | ||
| Calories from fat | 399.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 14% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 1% | |
| Sodium | 69.31mg | 1% | |
| Potassium | 314.32mg | 1% | |
| Total Carbs | 44.44g | 3% | |
| Sugars | 41.72g | 34% | |
| Dietary Fiber | 2.42g | 2% | |
| Protein | 6.97g | 3% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 158.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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