Directions:
- Beat cream cheese with an electric hand mixer in a large mixing bowl until light and fluffy. Add sweetened condensed milk and lemonade concentrate; beat until smooth. Stir rum and food coloring into the cream cheese mixture. Fold whipped topping with the cream cheese mixture; pour into pie crust.
- Refrigerate until filling is firm in the center, about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.66 Kcal (5919 kJ) | ||
| Calories from fat | 629.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.89g | 108% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 1063.44mg | 44% | |
| Potassium | 331.65mg | 7% | |
| Total Carbs | 147.15g | 49% | |
| Sugars | 29.2g | 117% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 396.67 Kcal (1661 kJ) | ||
| Calories from fat | 176.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 108% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 14% | |
| Sodium | 298.4mg | 44% | |
| Potassium | 93.06mg | 7% | |
| Total Carbs | 41.29g | 49% | |
| Sugars | 8.19g | 117% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 2.78g | 20% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.6mg | 11% | |
| Calcium | 37.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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