Directions:
- Beat softened cream cheese in a large bowl at high speed with an electric mixer until light and fluffy.
- Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
- Stir in rum and desired amount of food coloring.
- Fold in 1 cup Cool Whip.
- Spoon filling into pastry shell, and chill.
- Spread remaining 3/4 cup Cool Whip over pie, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1660.19 Kcal (6951 kJ) | ||
| Calories from fat | 891.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.01g | 152% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 15% | |
| Sodium | 1435.14mg | 60% | |
| Potassium | 305.17mg | 6% | |
| Total Carbs | 179.68g | 60% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 467.09 Kcal (1956 kJ) | ||
| Calories from fat | 250.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 152% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 15% | |
| Sodium | 403.77mg | 60% | |
| Potassium | 85.86mg | 6% | |
| Total Carbs | 50.55g | 60% | |
| Sugars | 0.93g | 13% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 2.89g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 17% | |
| Calcium | 21.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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