Directions:
- Preheat oven to 350°F Mix crumbs, butter and sugar; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes. Cool.
- Beat cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until well blended. Add peel, juice and food coloring; mix well. Pour into crust.
- Refrigerate at least 8 hours or overnight. Store leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.52 Kcal (1049 kJ) | ||
| Calories from fat | 119.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 120.37mg | 5% | |
| Potassium | 94.04mg | 2% | |
| Total Carbs | 32.64g | 11% | |
| Sugars | 31.52g | 126% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.5 Kcal (1543 kJ) | ||
| Calories from fat | 176.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 20% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 8% | |
| Sodium | 177.06mg | 5% | |
| Potassium | 138.33mg | 2% | |
| Total Carbs | 48.02g | 11% | |
| Sugars | 46.36g | 126% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 3.39g | 5% | |
| Vitamin C | 4.6mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 33.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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