Ingredients:
- filling:
- 1 drop green food coloring, optional
- sweetened whipped cream , optional
- additional chopped pistachios and animal cracker crumbs, optional
Directions:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
- In a small bowl, combine cracker crumbs and brown sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 15 minutes. Cool on a wire rack.
- In a large bowl, beat cream cheese until smooth. Beat in the milk, lemon juice, cardamom and, if desired, food coloring. Add eggs; beat on low speed just until combined. Fold in pistachios. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
- Bake at 325° for 35-40 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
- Remove rim from pan. Top cheesecake with whipped cream and sprinkle with pistachios and cracker crumbs if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.16 Kcal (892 kJ) | ||
| Calories from fat | 110.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 61.03mg | 20% | |
| Sodium | 134.97mg | 6% | |
| Potassium | 108.94mg | 2% | |
| Total Carbs | 21.75g | 7% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.95 Kcal (1649 kJ) | ||
| Calories from fat | 204.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 19% | |
|---|---|---|---|
| Cholesterol | 112.8mg | 20% | |
| Sodium | 249.45mg | 6% | |
| Potassium | 201.34mg | 2% | |
| Total Carbs | 40.2g | 7% | |
| Sugars | 3.45g | 7% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 8.28g | 9% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 54mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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