Ingredients:
- 2 drops yellow food coloring, optional
- 1 drop red food coloring, optional
- 1 carton (8 oz) frozen whipped topping, thawed
- 1 chocolate crumb crust (9 inches)
Directions:
- In a large bowl, beat cream cheese until fluffy. Beat in the milk, orange juice concentrate, sour cream and food coloring if desired until smooth. Fold in whipped topping. Spoon half into crust. Set eight mandarin orange segments aside. Arrange remaining oranges over filling. Top with remaining filling and reserved oranges.
- In a microwave, melt chocolate and shortening; stir until smooth. Cool slightly; drizzle over pie. Chill for at least 4 hours before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.79 Kcal (527 kJ) | ||
| Calories from fat | 64.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 5% | |
| Sodium | 36.29mg | 2% | |
| Potassium | 285.72mg | 6% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.44 Kcal (843 kJ) | ||
| Calories from fat | 102.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 11% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 5% | |
| Sodium | 58.12mg | 2% | |
| Potassium | 457.56mg | 6% | |
| Total Carbs | 24.34g | 5% | |
| Sugars | 18.94g | 47% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 4.03g | 5% | |
| Vitamin C | 55.4mg | 58% | |
| Iron | 0.3mg | 1% | |
| Calcium | 89.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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