Directions:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and cool under running water until chilled. Transfer to a large salad bowl.
- Stack American cheese slices alternating with bologna slices and cut into 1/2-inch dice. (Stacking helps prevent cheese from sticking together.) Mix bologna and cheese into macaroni and stir in hard-cooked eggs, sweet pickles, celery, green bell pepper, and red onion. Mix thoroughly.
- Stir creamy salad dressing and mustard into the salad and season with black pepper. Cover salad and chill in refrigerator until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.89 Kcal (1151 kJ) | ||
| Calories from fat | 97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 113.87mg | 38% | |
| Sodium | 787.62mg | 33% | |
| Potassium | 237.58mg | 5% | |
| Total Carbs | 33.31g | 11% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 10.75g | 21% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4mg | 22% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 192.22 Kcal (805 kJ) | ||
| Calories from fat | 67.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 17% | |
|---|---|---|---|
| Cholesterol | 79.63mg | 38% | |
| Sodium | 550.78mg | 33% | |
| Potassium | 166.14mg | 5% | |
| Total Carbs | 23.29g | 11% | |
| Sugars | 7.46g | 43% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 7.51g | 21% | |
| Vitamin C | 6mg | 14% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.8mg | 22% | |
| Calcium | 86.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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