Directions:
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss.
- Divide mixture evenly between 2 (8-inch) square or 2 (2-quart) baking dishes coated with cooking spray. Sprinkle 1/2 cup cheese over each casserole. Cover with foil coated with cooking spray.
- Bake at 350° for 35 minutes. Uncover and bake an additional 10 minutes.
- **Bake a frozen casserole, covered, for 55 minutes at 350°; uncover and bake an additional 10 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.74 Kcal (1916 kJ) | ||
| Calories from fat | 228.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 82.9mg | 28% | |
| Sodium | 1330.31mg | 55% | |
| Potassium | 528mg | 11% | |
| Total Carbs | 29.38g | 10% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 55mg | 92% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.6mg | 120% | |
| Calcium | 248mg | 25% | |
| Amount Per 100 g | |||
| Calories | 132.77 Kcal (556 kJ) | ||
| Calories from fat | 66.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 39% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 28% | |
| Sodium | 385.86mg | 55% | |
| Potassium | 153.15mg | 11% | |
| Total Carbs | 8.52g | 10% | |
| Sugars | 1.21g | 17% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 7.77g | 54% | |
| Vitamin C | 15.9mg | 92% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 6.3mg | 120% | |
| Calcium | 71.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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