Directions:
- Place the spare ribs, cider vinegar, soy sauce, rice wine vinegar and sugar in a large bowl. Add 2/3 cup water and stir to combine. Place the spare ribs and the liquid in a large pot over low heat. Cover the pot and bring to a gentle simmer. Cook until the meat begins to come apart from the bone, about 40 minutes.
- Remove the spare ribs from the pot using a slotted spoon. Increase the heat to high and let the sauce reduce until it looks glazy, 5 to 10 minutes. Add the honey and sprinkle with pepper and let the sauce simmer, about 1 minute. Pour the sauce over the spare ribs and mix to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.01 Kcal (3308 kJ) | ||
| Calories from fat | 367.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Cholesterol | 302.71mg | 101% | |
| Sodium | 1293.87mg | 54% | |
| Potassium | 1318.44mg | 28% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 97.22g | 194% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 197.32 Kcal (826 kJ) | ||
| Calories from fat | 91.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 63% | |
|---|---|---|---|
| Cholesterol | 75.61mg | 101% | |
| Sodium | 323.17mg | 54% | |
| Potassium | 329.3mg | 28% | |
| Total Carbs | 2.98g | 4% | |
| Sugars | 2.73g | 44% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 24.28g | 194% | |
| Iron | 0.9mg | 21% | |
| Calcium | 53.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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