Directions:
- Make the sauce by combining ingredients in a medium saucepan over medium heat.
- Bring mixture to a boil, then reduce heat and simmer for 5 minutes,until thick.
- Cool.
- Heat up 12 to 16 cups of water in a large saucepan or dutch oven. Add a couple teaspoons of salt to the water.
- As water boils, trim the excess fat and meat off and slice between the bones of each rib to seperate.
- When the water is boiling,toss the ribs in, and boil the ribs for 12 to 14 minutes.
- No pink should show when they are done.
- Remove ribs to a plate to cool.
- Heating 4 cups of vegetable oil in a large saucepan over medium heat.
- The oil should be about 375°.
- When the oil is hot, drop 4-6 ribs in at a time.
- Fry for 2 to 4 minutes or until meat browns.
- Drain off the ribs on a rack or paper towels.
- Fry all the ribs refore moving on to the next step.
- Heat wok or large skillet over medium heat.
- When the pan is hot, toss in all the ribs to coat with the sauce.
- Simmer the ribs in the sauce for the about a minute while stirring and dump.
- The ribs onto a serving plate when they are all coated with sauce.
- Sprinkle the ribs with sesame seeds and about a tablespoon of diced green onion.
- Serve with a pile of napkins.:).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1605.04 Kcal (6720 kJ) | ||
| Calories from fat | 853.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.84g | 146% | |
|---|---|---|---|
| Cholesterol | 260.36mg | 87% | |
| Sodium | 1193.02mg | 50% | |
| Potassium | 860.92mg | 18% | |
| Total Carbs | 131.37g | 44% | |
| Sugars | 94.52g | 378% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 53.35g | 107% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 4.5mg | 25% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 286.95 Kcal (1201 kJ) | ||
| Calories from fat | 152.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 146% | |
|---|---|---|---|
| Cholesterol | 46.55mg | 87% | |
| Sodium | 213.29mg | 50% | |
| Potassium | 153.91mg | 18% | |
| Total Carbs | 23.49g | 44% | |
| Sugars | 16.9g | 378% | |
| Dietary Fiber | 0.63g | 14% | |
| Protein | 9.54g | 107% | |
| Vitamin C | 2.5mg | 24% | |
| Iron | 0.8mg | 25% | |
| Calcium | 21.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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