Directions:
- Sauté rice in butter, 2 minutes (hot and fast).
- Remove and put on power towel to drain the butter out.
- Separately, cook celery and onion, 2 minutes (hot and fast). Add rice and mushrooms, stirring constantly.
- Add broth, water, sauce, and parsley. Stir. Lower heat to medium.
- Cover and cook for 25 minutes or till absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.25 Kcal (1253 kJ) | ||
| Calories from fat | 107.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 608.1mg | 25% | |
| Potassium | 235.05mg | 5% | |
| Total Carbs | 41.83g | 14% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.74 Kcal (631 kJ) | ||
| Calories from fat | 54.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 18% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 10% | |
| Sodium | 306.33mg | 25% | |
| Potassium | 118.4mg | 5% | |
| Total Carbs | 21.07g | 14% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 2.65g | 11% | |
| Vitamin C | 3.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 13% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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