Directions:
- Melt butter in 5 quart soup pot.
- Add chopped celery, onion, and grated carrots and saute until tender, 5-10 minutes.
- Add chicken broth, cover and simmer 30 minutes.
- Add Velveeta and heat on low until melted.
- Add cream of potato soup and heat through.
- Just before serving, stir in sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.26 Kcal (688 kJ) | ||
| Calories from fat | 117.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 12% | |
| Sodium | 220.8mg | 9% | |
| Potassium | 163.79mg | 3% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.31 Kcal (629 kJ) | ||
| Calories from fat | 107.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 20% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 12% | |
| Sodium | 202.04mg | 9% | |
| Potassium | 149.88mg | 3% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 1.76g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.59g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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