The Best Slow Cooker Cream Corn Recipe

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The Best Slow Cooker Cream Corn
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Ingredients:

  • 4 (16 oz) packages frozen corn kernels
  • 3 (8 oz) packages cream cheese, cubed
  • 1 cup butter , cut into pieces
  • 1/2 cup white sugar
  • 6 slices american cheese
  • 1/2 cup whole milk

Directions:

  1. In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.41 Kcal (609 kJ)
Calories from fat 115.92 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 36.09mg 12%
Sodium 126.71mg 5%
Potassium 56.79mg 1%
Total Carbs 5.54g 2%
Sugars 4.05g 16%
Dietary Fiber 0.17g 1%
Protein 2.38g 5%
Vitamin A 0.2mg 7%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 374.8 Kcal (1569 kJ)
Calories from fat 298.78 Kcal
% Daily Value*
Total Fat 33.2g 20%
Cholesterol 93.02mg 12%
Sodium 326.58mg 5%
Potassium 146.37mg 1%
Total Carbs 14.28g 2%
Sugars 10.43g 16%
Dietary Fiber 0.44g 1%
Protein 6.12g 5%
Vitamin A 0.5mg 7%
Calcium 161.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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