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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Complete comfort food. Great on a cold day. Ingredients:
8 ounces egg noodles or 8 ounces wide egg noodles |
1 lb ground beef |
2 garlic cloves, crushed |
2 teaspoons salt |
2 teaspoons sugar |
16 ounces tomato sauce |
1 cup sour cream |
8 ounces cream cheese, softened |
6 green onions, minced |
1 cup cheddar cheese, grated |
Directions:
1. Heat oven to 350°F.
2. Spray 2-3 quart casserole with non-stick cooking spray.
3. Cook noodles as directed on package.
4. Brown beef with garlic until cooked through.
5. Drain.
6. Add salt, sugar and tomato sauce and simmer for 5 minutes.
7. Combine sour cream, cream cheese and onion.
8. Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
9. Spread with sour cream mixture.
10. Top with remaining noodles and the tomato sauce.
11. Bake for 30 minutes.
12. Sprinkle grated cheese on top and bake for another 5 minutes.
13. ENJOY!
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