Directions:
- Heat oven to 375°F.
- Butterfly each chicken breast.
- Rub each chicken breast with ranch dressing, a teaspoon each.
- Rub garlic evenly on chicken.
- Stuff chicken with 1 T sausage and 1 strip bacon cut in half laying next to each other.
- Fold chicken back over and dust with kosher salt, black pepper, and creole seasoning.
- On a baking sheet pour the balsamic vinegar, Worcestershire sauce, and sesame oil. (Olive oil works great too).
- Place chicken on pan.
- Bake for approximately 60 minutes or until chicken and meats stuffed inside are cooked through.
- Move chicken to serving platter and pour remaining juices on chicken.
- Let rest 10 minutes before cutting.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.58 Kcal (2087 kJ) | ||
| Calories from fat | 276.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Cholesterol | 177.13mg | 59% | |
| Sodium | 1163.82mg | 48% | |
| Potassium | 790.18mg | 17% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 53.12g | 106% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.29 Kcal (684 kJ) | ||
| Calories from fat | 90.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 47% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 59% | |
| Sodium | 381.16mg | 48% | |
| Potassium | 258.79mg | 17% | |
| Total Carbs | 1.24g | 1% | |
| Sugars | 0.8g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.4g | 106% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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