Devilled Sausages Recipe

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Devilled Sausages
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Ingredients:

  • 8 slices bacon
  • 1 tsp mustard
  • 4 tbsp ketchup

Directions:

  1. Preheat oven to 350F/Mark 4. Spread English mustard over rashers of streaky bacon. Wrap the bacon around sausages, place on a baking tray and cook in oven for 15-20 minutes until cooked through.
  2. Meanwhile, mix tomato ketchup with English mustard and Worcestershire sauce to make a devilled dip. Serve with chips or potato wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.18 Kcal (2818 kJ)
Calories from fat 536.23 Kcal
% Daily Value*
Total Fat 59.58g 92%
Cholesterol 129.28mg 43%
Sodium 1103.44mg 46%
Potassium 190.57mg 4%
Total Carbs 12.91g 4%
Sugars 1.66g 7%
Dietary Fiber 0.84g 3%
Protein 20.96g 42%
Vitamin C 4.8mg 8%
Iron 4.3mg 24%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 408.92 Kcal (1712 kJ)
Calories from fat 325.74 Kcal
% Daily Value*
Total Fat 36.19g 92%
Cholesterol 78.53mg 43%
Sodium 670.29mg 46%
Potassium 115.77mg 4%
Total Carbs 7.84g 4%
Sugars 1.01g 7%
Dietary Fiber 0.51g 3%
Protein 12.73g 42%
Vitamin C 2.9mg 8%
Iron 2.6mg 24%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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