Directions:
- Saute onion, pepper and garlic in oil until onions translucent.
- Add all other ingredients. Simmer 30 minutes, until consistency desired is reached.
- Adjust heat with more Sriracha sauce, salt with Lowry's.
- Brush heavily on meat of choice last 15 to 30 minutes of cooking - careful not to burn sauce.
- Keeps for weeks - covered n the back of the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.52 Kcal (3854 kJ) | ||
| Calories from fat | 423.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.07g | 72% | |
|---|---|---|---|
| Sodium | 2770.29mg | 115% | |
| Potassium | 524.47mg | 11% | |
| Total Carbs | 114.77g | 38% | |
| Sugars | 36.33g | 145% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 124.5mg | 208% | |
| Iron | 3.9mg | 22% | |
| Calcium | 167.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 244.69 Kcal (1024 kJ) | ||
| Calories from fat | 112.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 72% | |
|---|---|---|---|
| Sodium | 736.39mg | 115% | |
| Potassium | 139.41mg | 11% | |
| Total Carbs | 30.51g | 38% | |
| Sugars | 9.66g | 145% | |
| Dietary Fiber | 2.52g | 38% | |
| Protein | 2.94g | 22% | |
| Vitamin C | 33.1mg | 208% | |
| Iron | 1mg | 22% | |
| Calcium | 44.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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