Chicago-Style Italian Beef Sandwiches Recipe

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Ingredients:

Serving

1 rump roast
2 cups boiling water
2 beef bouillon cubes
1 tsp dried marjoram
1 tsp dried thyme
1 tsp dried oregano
1 tsp hot pepper sauce (or more )
salt and pepper , go easy on the because the bouillon is y
2 tbsp worcestershire sauce
1 garlic
1 chopped green pepper
1 loaf italian bread

Directions:

Place roast on a rack, in an open roasting pan, I use an 9 X 13 (230mm x 330mm) baking pan with the rack in it. Pre-heat oven to 325 degrees (165 C), allowing 25 minutes per pound (55 min per kilo) , roast will be rare.
Cool, and slice very thin, I use an electric slicer to do this. To the drippings in the pan, add the boiling water, bouillon cubes or granules, (1 bouillon cube for each cup of boiling water used). Add marjoram, thyme, oregano, hot pepper sauce, salt, pepper, Worcestershire sauce, garlic cloves, and chopped green pepper. Simmer for 15 minutes. Add the thinly sliced beef and cover. Marinate in gravy in refrigerator overnight.
Next day, heat thoroughly, and serve warm on the French bread, along with a crisp, green salad and plenty of napkins!
Note: Our family loves the gravy so much that I usually double the gravy recipe so there is plenty to dip the beef sandwich into. We also like to put a lot of gravy on the bread before adding the meat. Sometimes we add barbecue sauce to the sandwich before eating it, for a different flavor, not a lot, just a touch, about 1 Tablespoon or less to taste.
Courtesy of Joseph Strain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.45 Kcal (542 kJ)
Calories from fat	16.74 Kcal
		% Daily Value*
Total Fat	1.86g	3%
Cholesterol	73.84mg	25%
Sodium	539.3mg	22%
Potassium	449.31mg	10%
Total Carbs	4.61g	2%
Sugars	0.77g	3%
Dietary Fiber	0.51g	2%
Protein	23.35g	47%
Vitamin C	13.1mg	22%
Iron	4.9mg	27%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	41.02 Kcal (172 kJ)
Calories from fat	5.31 Kcal
		% Daily Value*
Total Fat	0.59g	3%
Cholesterol	23.4mg	25%
Sodium	170.92mg	22%
Potassium	142.4mg	10%
Total Carbs	1.46g	2%
Sugars	0.24g	3%
Dietary Fiber	0.16g	2%
Protein	7.4g	47%
Vitamin C	4.2mg	22%
Iron	1.6mg	27%
Calcium	9.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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