Czechoslovakian Pig's Stomach Recipe

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Ingredients:

Serving

1 large pig stomach
1 large onion
1 large bell pepper
3 stalks celery
3 cups potatoes
1 tsp parsley
2 tsp black pepper
1 tsp salt
1 lb smoked sausage
1 lb pork spareribs

Directions:

Mix In A Bowl - Chop Onion-Green Pepper-Celery-Potatoes-Parsley-Black Pepper.
And Salt-Mix well in a bowl,Than Add Bite size pieces Of Sausage And Spareribs,in the bowl, mix again.
Stuff Pig's Stomach with the above mixture and close with cooking clips.
Place pig's stomach in a large pot.
Add water until stomach is covered. Cook 45 Minutes-Than remove and place it in a frying pan,add butter and fry both sides,until lightly brown.
After that, take out of frying pan slices up and ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.44 Kcal (1639 kJ)
Calories from fat	260.37 Kcal
		% Daily Value*
Total Fat	28.93g	45%
Cholesterol	79.93mg	27%
Sodium	853.55mg	36%
Potassium	693.7mg	15%
Total Carbs	14.07g	5%
Sugars	4.35g	17%
Dietary Fiber	2.68g	11%
Protein	16.79g	34%
Vitamin C	18mg	30%
Vitamin A	0.9mg	29%
Iron	8mg	44%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	173.21 Kcal (725 kJ)
Calories from fat	115.21 Kcal
		% Daily Value*
Total Fat	12.8g	45%
Cholesterol	35.37mg	27%
Sodium	377.7mg	36%
Potassium	306.97mg	15%
Total Carbs	6.22g	5%
Sugars	1.93g	17%
Dietary Fiber	1.19g	11%
Protein	7.43g	34%
Vitamin C	8mg	30%
Vitamin A	0.4mg	29%
Iron	3.5mg	44%
Calcium	20.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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