Directions:
- Beat 1 cup of sugar together with butter and crisco til creamy. Gradually add all purpose & rice flour until dough forms ball. This is easiest in a kitchaid mixer, but if you do it by hand, you will have to put some muscle into it. Remove from bowl and knead on floured surface for 3-5 minute Press dough into heavy 9X13 pan. Even out with offset spatula. Pierce with fork forming lines to prevent crumbling when slicing into bars.Bake 325 oven for 55-60 min being careful not to let it brown. Remove from oven. Slice into bars along perferation marks. Shake remaining 4 tbsp sugar over surface. Put back into turned off oven for overnight to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.75 Kcal (1025 kJ) | ||
| Calories from fat | 147 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 2.62mg | 0% | |
| Potassium | 35.23mg | 1% | |
| Total Carbs | 22.3g | 7% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.54g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 514.63 Kcal (2155 kJ) | ||
| Calories from fat | 309.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 25% | |
|---|---|---|---|
| Cholesterol | 85.42mg | 14% | |
| Sodium | 5.51mg | 0% | |
| Potassium | 74.08mg | 1% | |
| Total Carbs | 46.9g | 7% | |
| Sugars | 10.4g | 20% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 5.33g | 5% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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