Directions:
- Melt the chocolate; I prefer melting in the microwave for just a few seconds, stirring, repeat until it's done.
- Combine that and everything else except the topping stuff. Chill at least 1 hour.
- Combine oats and 2 T. confectioners sugar.
- Drop chilled dough by rounded teaspoon onto greased cookie sheets. Flatten to about 1/4-inch with glass greased and dipped in the oat and sugar mixture.
- Bake at 350 for 12 - 15 minutes. Cool; then frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.41 Kcal (3058 kJ) | ||
| Calories from fat | 434.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.26g | 74% | |
|---|---|---|---|
| Cholesterol | 61.92mg | 21% | |
| Sodium | 881.94mg | 37% | |
| Potassium | 333.95mg | 7% | |
| Total Carbs | 72.92g | 24% | |
| Sugars | 37.02g | 148% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 19% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 464.38 Kcal (1944 kJ) | ||
| Calories from fat | 276.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 74% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 21% | |
| Sodium | 560.72mg | 37% | |
| Potassium | 212.32mg | 7% | |
| Total Carbs | 46.36g | 24% | |
| Sugars | 23.54g | 148% | |
| Dietary Fiber | 4.25g | 27% | |
| Protein | 5.45g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 19% | |
| Calcium | 102.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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