Directions:
- Heat oven to *350.
- Combine flour, 3/4 cup of butter, sugar, baking powder and cinnamon in a large mixing bowl. Beat at medium speed until crumbly. Stir in nuts by hand.
- Press dough onto bottom of an ungreased 13x9-inch baking pan. Bake for 15 to 18 minutes until firm.
- Meanwhile, melt chips and 1/4 cup butter in a medium saucepan on low heat; stir until smooth.
- Remove from heat; add brown sugar, eggs,and vanilla. Stir until well mixed. Pour mixture over hot baked crust. Continue baking for 20 to 25 minutes or until the center is set.
- Cool completely and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1612.89 Kcal (6753 kJ) | ||
| Calories from fat | 902.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.29g | 154% | |
|---|---|---|---|
| Cholesterol | 244.77mg | 82% | |
| Sodium | 75.8mg | 3% | |
| Potassium | 618.24mg | 13% | |
| Total Carbs | 172.29g | 57% | |
| Sugars | 109.91g | 440% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.9mg | 38% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 470.02 Kcal (1968 kJ) | ||
| Calories from fat | 263.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 154% | |
|---|---|---|---|
| Cholesterol | 71.33mg | 82% | |
| Sodium | 22.09mg | 3% | |
| Potassium | 180.17mg | 13% | |
| Total Carbs | 50.21g | 57% | |
| Sugars | 32.03g | 440% | |
| Dietary Fiber | 2.42g | 33% | |
| Protein | 5.83g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2mg | 38% | |
| Calcium | 44.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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