Cut Flower Preservative #3 Recipe

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Cut Flower Preservative #3
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Ingredients
4
Count
Nutrition
8
Calories
Total time
5
Minutes
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Ingredients:

  • 2 tbsp sugar
  • 1/2 tsp bleach , household
  • 1 quart warm water (tap water ok but if it's high in salts and fluorides distilled is better)

Directions:

  1. Discard decaying leaves & flowers and any foliage which would be below the water line plus any unnecessary leaves.
  2. Trim bottom ends of flower stems by cutting on an angle to maximize the surface area for water and to prevent the ends from resting flat on the bottom of the vase.
  3. Mix all 3 ingredients being sure to use warm water (100-110F or 38-40C) as it will move up the stems more effectively than cold water then add flowers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.64 Kcal (32 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.2mg 0%
Potassium 0.1mg 0%
Total Carbs 1.8g 1%
Sugars 1.74g 7%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 6.93 Kcal (29 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 0.09mg 0%
Total Carbs 1.63g 1%
Sugars 1.58g 7%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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