Flower and Herb Salt Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cups table salt
2 cups finely flaked dried lovage or 2 cups celery leaves
1 cup finely flaked dried parsley
1 cup dried chives
dried chive blossoms
calendula flowers
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/2 tbsp ground black pepper
1/8 cup paprika
1/2-1 tbsp pulverized dill

Directions:

Mix all ingredients well, adding more herbs and spices to taste.
Store in glass jars, well away from light and excessive heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.12 Kcal (84 kJ)
Calories from fat	3.86 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Sodium	28310.04mg	1180%
Potassium	160.95mg	3%
Total Carbs	3.9g	1%
Sugars	0.45g	2%
Dietary Fiber	1.81g	7%
Protein	1.38g	3%
Vitamin C	6.8mg	11%
Iron	1.3mg	7%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	25.2 Kcal (106 kJ)
Calories from fat	4.83 Kcal
		% Daily Value*
Total Fat	0.54g	1%
Sodium	35461.77mg	1180%
Potassium	201.61mg	3%
Total Carbs	4.88g	1%
Sugars	0.56g	2%
Dietary Fiber	2.27g	7%
Protein	1.73g	3%
Vitamin C	8.5mg	11%
Vitamin A	0.1mg	2%
Iron	1.6mg	7%
Calcium	81.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.