Butter Coffee Cake Recipe

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Butter Coffee Cake
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Ingredients
15
Count
Nutrition
890
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar. Add eggs, sour cream and vanilla. Beat well.
  2. Mix baking powder and soda. Gradually add this mixture.
  3. Pour half of batter in a greased and floured pan.
  4. Cover with a layer of apples.
  5. Add half of strudel.
  6. Add the rest of batter.
  7. Top with remaining strudel.
  8. Bake at 350 for 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.17 Kcal (3727 kJ)
Calories from fat 470.45 Kcal
% Daily Value*
Total Fat 52.27g 80%
Cholesterol 151.17mg 50%
Sodium 1383.77mg 58%
Potassium 302.71mg 6%
Total Carbs 98.8g 33%
Sugars 39.12g 156%
Dietary Fiber 7.54g 30%
Protein 10.06g 20%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 15%
Iron 4.2mg 23%
Calcium 229.2mg 23%
Amount Per 100 g
Calories 378.15 Kcal (1583 kJ)
Calories from fat 199.85 Kcal
% Daily Value*
Total Fat 22.21g 80%
Cholesterol 64.22mg 50%
Sodium 587.84mg 58%
Potassium 128.59mg 6%
Total Carbs 41.97g 33%
Sugars 16.62g 156%
Dietary Fiber 3.2g 30%
Protein 4.27g 20%
Vitamin C 1mg 4%
Vitamin A 0.2mg 15%
Iron 1.8mg 23%
Calcium 97.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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