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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 15 |
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A local favorite. Butter mochi with a thin layer custard at top. Ingredients:
2 cups mochiko rice flour (16 ounce) |
2 cups sugar |
4 eggs |
4 cups milk |
3 teaspoons baking powder |
2 teaspoons vanilla extract |
1/2 cup butter, softened |
Directions:
1. Grease a 9 x 13 inch pan. Preheat oven to 350 degrees.
2. Cream sugar and butter together in a mixing bowl.
3. Beat in eggs, one at a time.
4. Add mochiko flour, baking powder, vanilla extract and milk.
5. Mix till batter is smooth.
6. Bake for one hour.
7. Allow to cool for 1-1 1/2 hours, then slice.
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