Cocoa Butter Mochi Recipe

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Ingredients:

Serving

Directions:

Pre-heat oven to 350 degrees.
In a large mixing bowl, sift together dry ingredients.
In a separate bowl , combine wet ingredients.
Add the dry mixture to the wet mixture in small amounts.
Mix until until all ingredients are well combined.
Pour mixture in a 9 x 13 buttered pan- will also fit in two 8 x8 pans.
Bake for 1 hr.
Test with toothpick - comes out clean when done.
Let cool before cutting.
Yield may differ according to the size of the pieces- suggest cutting in squares or 1 x2 rectangles - it is rich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.26 Kcal (905 kJ)
Calories from fat	49.39 Kcal
		% Daily Value*
Total Fat	5.49g	8%
Cholesterol	17.13mg	6%
Sodium	142.34mg	6%
Potassium	77.99mg	2%
Total Carbs	37.9g	13%
Sugars	12.22g	49%
Dietary Fiber	0.29g	1%
Protein	3.45g	7%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	307.29 Kcal (1287 kJ)
Calories from fat	70.18 Kcal
		% Daily Value*
Total Fat	7.8g	8%
Cholesterol	24.33mg	6%
Sodium	202.25mg	6%
Potassium	110.81mg	2%
Total Carbs	53.85g	13%
Sugars	17.37g	49%
Dietary Fiber	0.42g	1%
Protein	4.91g	7%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	47.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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