Touch-of-Gold Christmas Trees Recipe

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Touch-of-Gold Christmas Trees
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well.
  2. Using a cookie press fitted with the Christmas tree disk, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until set (do not brown). Remove to wire racks to cool completely.
  3. Spread Nutella on the bottoms of half of the cookies; top with remaining cookies. Brush tops with pearl dust. Store in an airtight container. Yield: 5-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.01 Kcal (649 kJ)
Calories from fat 46.86 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 13.58mg 5%
Sodium 3.02mg 0%
Potassium 10.66mg 0%
Total Carbs 23.92g 8%
Sugars 3.49g 14%
Dietary Fiber 0.07g 0%
Protein 2.02g 4%
Vitamin A 0.1mg 2%
Iron 6.4mg 36%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 319.79 Kcal (1339 kJ)
Calories from fat 96.67 Kcal
% Daily Value*
Total Fat 10.74g 8%
Cholesterol 28.02mg 5%
Sodium 6.23mg 0%
Potassium 22mg 0%
Total Carbs 49.35g 8%
Sugars 7.21g 14%
Dietary Fiber 0.15g 0%
Protein 4.16g 4%
Vitamin A 0.1mg 2%
Iron 13.3mg 36%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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