Directions:
- In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot (do not boil). With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4-oz. microwave-safe custard cups. Sprinkle with cinnamon. Microwave, uncovered, on high for 3-1/2 to 4-1/2 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Refrigerate leftovers. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.21 Kcal (319 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 83.27mg | 28% | |
| Sodium | 158.28mg | 7% | |
| Potassium | 142.47mg | 3% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 8.52g | 34% | |
| Protein | 5g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 76.94 Kcal (322 kJ) | ||
| Calories from fat | 19.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 84.06mg | 28% | |
| Sodium | 159.78mg | 7% | |
| Potassium | 143.83mg | 3% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 8.6g | 34% | |
| Protein | 5.05g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 100.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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