Directions:
- In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. Pour into a greased 11-in. x 7-in. baking dish. Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.
- In a saucepan, combine sugar, flour and water until smooth. Add butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Serve warm or cold over pudding. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.34 Kcal (3908 kJ) | ||
| Calories from fat | 115.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 72.68mg | 24% | |
| Sodium | 1389.86mg | 58% | |
| Potassium | 286.97mg | 6% | |
| Total Carbs | 171.64g | 57% | |
| Sugars | 27.69g | 111% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 31.71g | 63% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 200.16 Kcal (838 kJ) | ||
| Calories from fat | 24.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 20% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 24% | |
| Sodium | 298.06mg | 58% | |
| Potassium | 61.54mg | 6% | |
| Total Carbs | 36.81g | 57% | |
| Sugars | 5.94g | 111% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 6.8g | 63% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.2mg | 5% | |
| Calcium | 20.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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