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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. It's a soft custard-like bread pudding. Ingredients:
2 eggs |
2 cups milk |
1 cup sugar |
1 tablespoon butter, melted |
1 teaspoon ground cinnamon |
10 slices day-old bread, crusts removed, cut into 1/2-inch cubes |
1 cup raisins |
sauce: |
2/3 cup sugar |
2 tablespoons king arthur unbleached all-purpose flour |
1 cup water |
7 tablespoons butter, cubed |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. Pour into a greased 11-in. x 7-in. baking dish. Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.
2. In a saucepan, combine sugar, flour and water until smooth. Add butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Serve warm or cold over pudding. Yield: 8 servings.
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