Directions:
- In a large heavy saucepan, combine eggs and milk; stir in sugar.
- Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and a thermometer reads at least 160, about 14 minutes.
- Remove from the heat; stir in the marshmallows until melted.
- Set saucepan in ice and stir the mixture for 5-10 minutes or until cool.
- Stir in the remaining ingredients.
- Cover and refrigerate overnight.
- When ready to freeze, pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions.
- Yield: about 2 quarts.
- **NOTE**.
- Cooking and prep time do not include refirgerating overnight as well as freezing time, as this can vary with different ice cream makers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.4 Kcal (831 kJ) | ||
| Calories from fat | 67.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 63.61mg | 21% | |
| Sodium | 58.84mg | 2% | |
| Potassium | 238.65mg | 5% | |
| Total Carbs | 29.13g | 10% | |
| Sugars | 24.79g | 99% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.8mg | 4% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 107 Kcal (448 kJ) | ||
| Calories from fat | 36.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 12% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 21% | |
| Sodium | 31.74mg | 2% | |
| Potassium | 128.7mg | 5% | |
| Total Carbs | 15.71g | 10% | |
| Sugars | 13.37g | 99% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 2.34g | 9% | |
| Vitamin C | 12.4mg | 38% | |
| Iron | 0.4mg | 4% | |
| Calcium | 68.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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