Custard Based Vanilla Ice Cream Recipe

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Ingredients:

Serving

2 egg yolks
5 tbsp confectioners' sugar
2/3 cup skim milk
2/3 cup heavy cream
3 drops vanilla extract

Directions:

Place the egg yolks and sugar in a glass bowl and beat together.
Slowly bring the milk to boiling point in a saucepan, then pour onto the egg mixture and beat together.
Return the mixture to the pan and stir constantly until the mixture thickens and forms a film over the back of the spoon.
Do not allow the mixture to boil or it will separate.
Remove the pan from the heat and allow to cool.
Stir in the cream and vanilla extact.
Pour the mixture into the freezer bowl with the paddle running and allow to freeze until the desired consistency is achieved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.83 Kcal (523 kJ)
Calories from fat	57.82 Kcal
		% Daily Value*
Total Fat	6.42g	10%
Cholesterol	73.47mg	24%
Sodium	40.38mg	2%
Potassium	76.32mg	2%
Total Carbs	14.26g	5%
Sugars	13.47g	54%
Protein	3g	6%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	183.63 Kcal (769 kJ)
Calories from fat	85.06 Kcal
		% Daily Value*
Total Fat	9.45g	10%
Cholesterol	108.07mg	24%
Sodium	59.4mg	2%
Potassium	112.27mg	2%
Total Carbs	20.98g	5%
Sugars	19.81g	54%
Protein	4.42g	6%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	107.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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