Bread Pudding I Recipe

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Ingredients

Count

Nutrition

143

Calories

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Ingredients:

Serving

2 eggs
2 egg whites
1 1/2 cups skim milk
2 tbsp honey
1 tsp vanilla extract
6 slices raisin bread, cubed

Directions:

Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
Stir in the bread cubes and pour into pie dish.
Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.84 Kcal (598 kJ)
Calories from fat	22.56 Kcal
		% Daily Value*
Total Fat	2.51g	4%
Cholesterol	55.8mg	19%
Sodium	161.76mg	7%
Potassium	204.37mg	4%
Total Carbs	22.7g	8%
Sugars	10.59g	42%
Dietary Fiber	1.04g	4%
Protein	7.05g	14%
Vitamin C	0.7mg	1%
Iron	1.1mg	6%
Calcium	152.6mg	15%

Amount Per 100 g
Calories	117.94 Kcal (494 kJ)
Calories from fat	18.63 Kcal
		% Daily Value*
Total Fat	2.07g	4%
Cholesterol	46.07mg	19%
Sodium	133.56mg	7%
Potassium	168.74mg	4%
Total Carbs	18.74g	8%
Sugars	8.74g	42%
Dietary Fiber	0.86g	4%
Protein	5.82g	14%
Vitamin C	0.6mg	1%
Iron	0.9mg	6%
Calcium	126mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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