Directions:
- Beat the egg yolks and sugar in a bowl set over pan of simmering water, until the mixture is pale yellow. add the mascarpone cheese and beat until smooth and creamy.
- In a separate bowl, whip the cream. add vanilla and orange liqueur.
- In yet another bowl, beat the egg whites to stiff peaks.
- Fold the mascarpone mixture into the cream until blended.
- Add egg whites and fold gently until blended. (obv also optional).
- Dip ladyfingers into the brewed green tea, then layer them on the bottom of a serving dish. spread the creamy stuff on top, and repeat layers.
- Refrigerate at least a couple of hours; 24 is nice.
- Dust with powdered green tea just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.86 Kcal (4174 kJ) | ||
| Calories from fat | 728.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.96g | 125% | |
|---|---|---|---|
| Cholesterol | 474.01mg | 158% | |
| Sodium | 263.52mg | 11% | |
| Potassium | 257.14mg | 5% | |
| Total Carbs | 46.8g | 16% | |
| Sugars | 39.81g | 159% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 201mg | 20% | |
| Amount Per 100 g | |||
| Calories | 196.43 Kcal (822 kJ) | ||
| Calories from fat | 143.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 125% | |
|---|---|---|---|
| Cholesterol | 93.4mg | 158% | |
| Sodium | 51.93mg | 11% | |
| Potassium | 50.67mg | 5% | |
| Total Carbs | 9.22g | 16% | |
| Sugars | 7.84g | 159% | |
| Protein | 4.56g | 46% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 7% | |
| Calcium | 39.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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