Directions:
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
- In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
- In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
- Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3613.07 Kcal (15127 kJ) | ||
| Calories from fat | 2667.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.37g | 456% | |
|---|---|---|---|
| Cholesterol | 1901.19mg | 634% | |
| Sodium | 847.25mg | 35% | |
| Potassium | 916.72mg | 20% | |
| Total Carbs | 160.91g | 54% | |
| Sugars | 110.96g | 444% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 81.31g | 163% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 8.3mg | 46% | |
| Calcium | 966.7mg | 97% | |
| Amount Per 100 g | |||
| Calories | 283.85 Kcal (1188 kJ) | ||
| Calories from fat | 209.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 456% | |
|---|---|---|---|
| Cholesterol | 149.36mg | 634% | |
| Sodium | 66.56mg | 35% | |
| Potassium | 72.02mg | 20% | |
| Total Carbs | 12.64g | 54% | |
| Sugars | 8.72g | 444% | |
| Dietary Fiber | 0.18g | 9% | |
| Protein | 6.39g | 163% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 0.7mg | 46% | |
| Calcium | 75.9mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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