Vanilla Ice Cream - Creamy & Delicious Recipe

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Vanilla Ice Cream - Creamy & Delicious
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Minutes

Ingredients:

  • 1/2 cup sugar
  • 1 cup whole milk

Directions:

  1. In a bowl, mix the egg yolks with the sugar. Stir until thick (once its mixed well it will be thick).
  2. In a saucepan, scald the milk (bring slowly to a boil).
  3. Slowly pour the hot milk into the egg yolk mixture, stirring constantly.
  4. Pour the mixture back into the saucepan (I use a larger saucepan for this part) and heat gently, stirring until the custard thickens. Be careful not to bring it to a boil or it will curdle. When you can see a film form over the back of the spoon, remove the saucepan from the heat. Let cool.
  5. Once cool, stir the heavy cream and vanilla extract into the custard mixture.
  6. Take out the ice cream maker's frozen bowl and set it into the ice cream maker. Put in the arm. Put the top on. Turn the ice cream maker on. Pour the mixture into the ice cream maker. You will have yummy ice cream in 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.64 Kcal (1054 kJ)
Calories from fat 139.5 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 206.01mg 69%
Sodium 100.09mg 4%
Potassium 182.18mg 4%
Total Carbs 19.68g 7%
Sugars 18.04g 72%
Protein 8.16g 16%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 165.17 Kcal (692 kJ)
Calories from fat 91.57 Kcal
% Daily Value*
Total Fat 10.17g 24%
Cholesterol 135.22mg 69%
Sodium 65.7mg 4%
Potassium 119.58mg 4%
Total Carbs 12.91g 7%
Sugars 11.84g 72%
Protein 5.35g 16%
Vitamin C 0.2mg 1%
Iron 0.6mg 5%
Calcium 78.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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